Honest.
Authentic.
Tasty.
Authentic.
Tasty.
Healthy.Authentic.
Tasty.
Bold enough to crave
clean enough
for everyday.
Slow roasted makhana, three flavors, made in Rajkot. No frying, no maida, no palm oil — just the good part.
* Makhana = the popped seed of a water-lily. Yes, really. That's the "lily" in Lilypop.
The whole range
Pick your flavor.
Three distinct flavors of roasted makhana. 55g each · ₹150.
Good numbers. No asterisks.*
Peri Peri 211kcal
Plant protein6.71g · 13% DV
Iron2.59mg · 14% DV
Potassium658.4mg · 14% DV
Trans fat0g
Pudina 216kcal
Plant protein8.03g · 16% DV
Iron2.26mg · 13% DV
Potassium642.95mg · 14% DV
Trans fat0g
Himalayan 216kcal
Plant protein7.98g · 16% DV
Iron1.98mg · 11% DV
Potassium678.9mg · 14% DV
Trans fat0g
* okay, one asterisk: it's a snack, not a supplement. Figures are per 55g pack.
Made in Rajkot.
Sold in Rajkot.
For now.
You'll find Lilypop in shops across Rajkot — the dry-fruit counters, the good kiranas, the supermarkets that know their regulars. That's deliberate: we're proving the snack the honest way, one reorder at a time, before we go anywhere else.
Find a shop near you →F.A.Q-ing.
Is makhana a nut?+
No. It's a lotus seed having an identity crisis. Nut-allergy friendly, botanically unbothered.
Why only in Rajkot?+
Because doing one city properly beats doing twenty badly. We're bootstrapped, we're patient, and we'd rather your local shop actually restock than chase a map. We'll get to you.
Is it actually healthy, or is that just marketing?+
Plant protein, no trans fat, roasted not fried, no maida, no palm oil. All true. Also, yes, we'd probably say it either way — but this time we don't have to lie.
Which flavor is best?+
Peri Peri if you're brave. Pudina if you're sensible. Himalayan Salt & Pepper if you're a grown-up. All three if you're smart.